Winery Michele ChiarloMetodo Classico Cuvée Pietro Chiarlo
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Metodo Classico Cuvée Pietro Chiarlo of Winery Michele Chiarlo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Metodo Classico Cuvée Pietro Chiarlo
Pairings that work perfectly with Metodo Classico Cuvée Pietro Chiarlo
Original food and wine pairings with Metodo Classico Cuvée Pietro Chiarlo
The Metodo Classico Cuvée Pietro Chiarlo of Winery Michele Chiarlo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, fish pot or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Michele Chiarlo's Metodo Classico Cuvée Pietro Chiarlo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Metodo Classico Cuvée Pietro Chiarlo from Winery Michele Chiarlo are 2009, 0, 2014
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
