Winery Romano LeviGrappa delle Donna Selvatiche che Scavalica le Colline Barolo
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa delle Donna Selvatiche che Scavalica le Colline Barolo
Pairings that work perfectly with Grappa delle Donna Selvatiche che Scavalica le Colline Barolo
Original food and wine pairings with Grappa delle Donna Selvatiche che Scavalica le Colline Barolo
The Grappa delle Donna Selvatiche che Scavalica le Colline Barolo of Winery Romano Levi matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, shoulder of lamb boulangère or gizzards in sauce.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Grappa delle Donna Selvatiche che Scavalica le Colline Barolo from Winery Romano Levi are 2017, 0
Informations about the Winery Romano Levi
The Winery Romano Levi is one of of the world's greatest estates. It offers 8 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
