Winery Romano LeviGrappa delle Donna Selvatiche che Scavalica le Colline Barbaresco
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa delle Donna Selvatiche che Scavalica le Colline Barbaresco
Pairings that work perfectly with Grappa delle Donna Selvatiche che Scavalica le Colline Barbaresco
Original food and wine pairings with Grappa delle Donna Selvatiche che Scavalica le Colline Barbaresco
The Grappa delle Donna Selvatiche che Scavalica le Colline Barbaresco of Winery Romano Levi matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, leg of lamb cooked in yoghurt / tave kosi (albania) or osso bucco.
Details and technical informations about Winery Romano Levi's Grappa delle Donna Selvatiche che Scavalica le Colline Barbaresco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Grappa delle Donna Selvatiche che Scavalica le Colline Barbaresco from Winery Romano Levi are 0
Informations about the Winery Romano Levi
The Winery Romano Levi is one of of the world's greatest estates. It offers 8 wines for sale in the of Grappa di Barbaresco to come and discover on site or to buy online.
The wine region of Grappa di Barbaresco
The wine region of Grappa di Barbaresco is located in the region of Barbaresco of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Gaja produce mainly wines sweet. The most planted grape varieties in the region of Grappa di Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barbaresco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
