The best wines of Grappa di Barbaresco

Discover the best wines of Grappa di Barbaresco of Piedmont as well as the best winemakers of Grappa di Barbaresco and estates of Grappa di Barbaresco to visit. Explore the popular grape varieties of Grappa di Barbaresco and the best vintages to taste in this region.

Top wines of Grappa di Barbaresco by region

Looking for a good wine of Grappa di Barbaresco of Piedmont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Grappa di Barbaresco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Grappa di Barbaresco with technical and enological descriptions.

Great sweet wines of Grappa di Barbaresco

See the top 100 best sweet wines of Grappa di Barbaresco

Want to buy a sweet wine of Grappa di Barbaresco cheap or sell a sweet wine of Grappa di Barbaresco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Grappa di Barbaresco

Sweet wines from the region of Grappa di Barbaresco go well with generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb tagine with artichokes and dried tomatoes or sauté of doe stroganoff.

Organoleptic analysis of sweet wine of Grappa di Barbaresco

On the nose the sweet wine of the region of Grappa di Barbaresco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in sweet wine of Grappa di Barbaresco

  • 2007With an average score of 4.57/5
  • 2006With an average score of 4.40/5
  • 2009With an average score of 4.32/5
  • 2008With an average score of 4.30/5
  • 0With an average score of 4.20/5
  • 2010With an average score of 4.20/5

The most used grape varieties in sweet wine of Grappa di Barbaresco

  • Nebbiolo

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.