Winery Gaja - Costa Russi Grappa

Winery GajaCosta Russi Grappa

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Costa Russi Grappa of Winery Gaja is a sweet wine from the region of Grappa di Barbaresco of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Gaja's Costa Russi Grappa.

Winemaker
Gaja
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.

Last vintages of this wine

Costa Russi Grappa - 0
In the top 100 of of Grappa di Barbaresco wines
Average rating: 411110

The best vintages of Costa Russi Grappa from Winery Gaja are 0

Informations about the Winery Gaja

The winery offers 53 different wines.
Its wines get an average rating of 4.3.
It is in the top 40 of the best estates in the region
It is located in Grappa di Barbaresco in the region of Piedmont

The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Grappa di Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 9500 of of Grappa di Barbaresco wines
In the top 8000 of sweet wines
In the top 300000 wines of the world

The wine region of Grappa di Barbaresco

Piedmontese marc brandy IG distilled from Barbaresco DOCG pomace (Langhe, Cuneo province, traditional artisan distillation, bottled at 40–50% vol, iconic Roagna and Capovilla distillates). Exclusive Nebbiolo: complex notes of nutmeg, liquorice, tobacco and cumin, smooth warm palate with an enveloping finish. A digestif reflecting the terroir of the Langhe.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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