Winery GajaCa'Marcanda Promis Toscana
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Syrah and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca'Marcanda Promis Toscana from the Winery Gaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'Marcanda Promis Toscana of Winery Gaja in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca'Marcanda Promis Toscana of Winery Gaja in the region of Tuscany often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Ca'Marcanda Promis Toscana
Pairings that work perfectly with Ca'Marcanda Promis Toscana
Original food and wine pairings with Ca'Marcanda Promis Toscana
The Ca'Marcanda Promis Toscana of Winery Gaja matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb tagine with dried fruits or marinated veal skewers with herbs.
Details and technical informations about Winery Gaja's Ca'Marcanda Promis Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ca'Marcanda Promis Toscana from Winery Gaja are 2002, 2004, 2003, 2000 and 2023.
Informations about the Winery Gaja
The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
