Winery VicchiomaggioFSM
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the FSM from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FSM of Winery Vicchiomaggio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the FSM of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with FSM
Pairings that work perfectly with FSM
Original food and wine pairings with FSM
The FSM of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, leg of lamb with spices or cordon bleu with veal and cured ham.
Details and technical informations about Winery Vicchiomaggio's FSM.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of FSM from Winery Vicchiomaggio are 2011, 2008, 2009, 2015 and 2010.
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's greatest estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
