Winery Bibi GraetzColore Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Colore Toscana of the Winery Bibi Graetz is in the top 80 of wines of Tuscany.
Taste structure of the Colore Toscana from the Winery Bibi Graetz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colore Toscana of Winery Bibi Graetz in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colore Toscana of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, strawberries or licorice.
Food and wine pairings with Colore Toscana
Pairings that work perfectly with Colore Toscana
Original food and wine pairings with Colore Toscana
The Colore Toscana of Winery Bibi Graetz matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb mouse with onions and red wine or capon stuffed with morels.
Details and technical informations about Winery Bibi Graetz's Colore Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colore Toscana from Winery Bibi Graetz are 2005, 2008, 2009, 2006 and 2015.
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
