Winery Bibi GraetzToscana Casamatta Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Casamatta Bianco from the Winery Bibi Graetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Casamatta Bianco of Winery Bibi Graetz in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Casamatta Bianco of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Toscana Casamatta Bianco
Pairings that work perfectly with Toscana Casamatta Bianco
Original food and wine pairings with Toscana Casamatta Bianco
The Toscana Casamatta Bianco of Winery Bibi Graetz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, cream and tuna quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Bibi Graetz's Toscana Casamatta Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toscana Casamatta Bianco from Winery Bibi Graetz are 2017, 2016, 2018, 2012 and 2015.
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
