The Winery Bibi Graetz is one of the world's great estates. It offers 31 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Bibi Graetz wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bibi Graetz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bibi Graetz wines with technical and enological descriptions.
How Winery Bibi Graetz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, sauté of lamb with curry or filet mignon with prunes and white wine.
On the nose the red wine of Winery Bibi Graetz. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, strawberries or licorice. In the mouth the red wine of Winery Bibi Graetz. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Bibi Graetz wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, goat cheese and bacon quiche or bruschetta with mozzarella.
On the nose the white wine of Winery Bibi Graetz. often reveals types of flavors of oaky, citrus or quince and sometimes also flavors of peach, lime or minerality. In the mouth the white wine of Winery Bibi Graetz. is a powerful with a nice freshness.
How Winery Bibi Graetz wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, osso bucco of veal or turkey stuffed with chestnuts.
On the nose the sparkling wine of Winery Bibi Graetz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Bibi Graetz wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, mouse of lamb with thyme or moist parmesan steak.
On the nose the pink wine of Winery Bibi Graetz. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bibi Graetz.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
