Winery Bibi GraetzToscana Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Chardonnay from the Winery Bibi Graetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Chardonnay of Winery Bibi Graetz in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Toscana Chardonnay
Pairings that work perfectly with Toscana Chardonnay
Original food and wine pairings with Toscana Chardonnay
The Toscana Chardonnay of Winery Bibi Graetz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, cream and tuna quiche or seaweed tartar.
Details and technical informations about Winery Bibi Graetz's Toscana Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Toscana Chardonnay from Winery Bibi Graetz are 2016, 0
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
