Winery Bibi GraetzGrilli
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grilli from the Winery Bibi Graetz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grilli of Winery Bibi Graetz in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Grilli of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, licorice or black cherries.
Food and wine pairings with Grilli
Pairings that work perfectly with Grilli
Original food and wine pairings with Grilli
The Grilli of Winery Bibi Graetz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb stew or alsatian wine pie.
Details and technical informations about Winery Bibi Graetz's Grilli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grilli from Winery Bibi Graetz are 2016, 2018
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
