Winery Bibi GraetzSoffocone di Vincigliata Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soffocone di Vincigliata Toscana from the Winery Bibi Graetz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soffocone di Vincigliata Toscana of Winery Bibi Graetz in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soffocone di Vincigliata Toscana of Winery Bibi Graetz in the region of Toscane often reveals types of flavors of cream, earth or red currant and sometimes also flavors of tomatoes, mint or prune.
Food and wine pairings with Soffocone di Vincigliata Toscana
Pairings that work perfectly with Soffocone di Vincigliata Toscana
Original food and wine pairings with Soffocone di Vincigliata Toscana
The Soffocone di Vincigliata Toscana of Winery Bibi Graetz matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb shoulder cooked for 5 hours or vitello tonnato.
Details and technical informations about Winery Bibi Graetz's Soffocone di Vincigliata Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Soffocone di Vincigliata Toscana from Winery Bibi Graetz are 2005, 2015, 2013, 2012 and 2010.
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's greatest estates. It offers 30 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
