Winery Bibi GraetzToscana Cicala Del Giglio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Cicala Del Giglio from the Winery Bibi Graetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Cicala Del Giglio of Winery Bibi Graetz in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Cicala Del Giglio of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Toscana Cicala Del Giglio
Pairings that work perfectly with Toscana Cicala Del Giglio
Original food and wine pairings with Toscana Cicala Del Giglio
The Toscana Cicala Del Giglio of Winery Bibi Graetz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, broccoli and blue cheese quiche without pastry or baked chestnuts.
Details and technical informations about Winery Bibi Graetz's Toscana Cicala Del Giglio.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Toscana Cicala Del Giglio from Winery Bibi Graetz are 2009, 0, 2010
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
