Winery Bibi GraetzTestamatta Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Testamatta Toscana Bianco from the Winery Bibi Graetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Testamatta Toscana Bianco of Winery Bibi Graetz in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Testamatta Toscana Bianco of Winery Bibi Graetz in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Testamatta Toscana Bianco
Pairings that work perfectly with Testamatta Toscana Bianco
Original food and wine pairings with Testamatta Toscana Bianco
The Testamatta Toscana Bianco of Winery Bibi Graetz matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, quiche with leeks and fresh salmon from flo or rice and cheese ball.
Details and technical informations about Winery Bibi Graetz's Testamatta Toscana Bianco.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Testamatta Toscana Bianco from Winery Bibi Graetz are 2015, 0, 2018, 2017
Informations about the Winery Bibi Graetz
The Winery Bibi Graetz is one of of the world's greatest estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
