The Winery Agricola I Forestieri is one of the largest wineries in the world. It offers 3 wines for sale in of Toscane to come and discover on site or to buy online.
Looking for the best Winery Agricola I Forestieri wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricola I Forestieri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricola I Forestieri wines with technical and enological descriptions.
Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agricola I Forestieri.
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Spaces on Decanter’s Piedmont wine trip this October are selling fast with only a few places remaining. Trip Highlights Looking for an extraordinary way to wrap up the year? This is your sign to book the trip of a lifetime. Join Decanter in the vines of some of Piedmont’s most esteemed vineyards, enjoy wine flights from iconic wineries, including Gaja, and sample some of the finest cuisine the region has to offer. If there’s two things the Italians never get wrong, it’s f ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".