Discover the best wines of Rosso di Montepulciano of Tuscany as well as the best winemakers of Rosso di Montepulciano and estates of Rosso di Montepulciano to visit. Explore the popular grape varieties of Rosso di Montepulciano and the best vintages to taste in this region.
Looking for a good wine of Rosso di Montepulciano of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rosso di Montepulciano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rosso di Montepulciano with technical and enological descriptions.
Want to buy a red wine of Rosso di Montepulciano cheap or sell a red wine of Rosso di Montepulciano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, osso bucco of lamb or calf's head with sauce ravigote.
On the nose the red wine of the region of Rosso di Montepulciano. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of the region of Rosso di Montepulciano. is a powerful with a nice freshness.
A wine route planned in the region of Rosso di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rosso di Montepulciano.
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
