Winery LunadoroPrugnanello Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prugnanello Rosso di Montepulciano from the Winery Lunadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prugnanello Rosso di Montepulciano of Winery Lunadoro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prugnanello Rosso di Montepulciano of Winery Lunadoro in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Prugnanello Rosso di Montepulciano
Pairings that work perfectly with Prugnanello Rosso di Montepulciano
Original food and wine pairings with Prugnanello Rosso di Montepulciano
The Prugnanello Rosso di Montepulciano of Winery Lunadoro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, tunisian haja or veal chop with mushrooms.
Details and technical informations about Winery Lunadoro's Prugnanello Rosso di Montepulciano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Prugnanello Rosso di Montepulciano from Winery Lunadoro are 2014, 2015, 0, 2016 and 2018.
Informations about the Winery Lunadoro
The Winery Lunadoro is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinification
Method and set of techniques for making wine.
