Winery LunadoroPrimosenso Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primosenso Rosso di Montepulciano from the Winery Lunadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primosenso Rosso di Montepulciano of Winery Lunadoro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primosenso Rosso di Montepulciano
Pairings that work perfectly with Primosenso Rosso di Montepulciano
Original food and wine pairings with Primosenso Rosso di Montepulciano
The Primosenso Rosso di Montepulciano of Winery Lunadoro matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb chops with figs and honey or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Lunadoro's Primosenso Rosso di Montepulciano.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Primosenso Rosso di Montepulciano from Winery Lunadoro are 2014, 2011, 0
Informations about the Winery Lunadoro
The Winery Lunadoro is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
