Winery BoscarelliRosso di Montepulciano Prugnolo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano Prugnolo of the Winery Boscarelli is in the top 10 of wines of Rosso di Montepulciano.
Taste structure of the Rosso di Montepulciano Prugnolo from the Winery Boscarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano Prugnolo of Winery Boscarelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosso di Montepulciano Prugnolo of Winery Boscarelli in the region of Tuscany often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Rosso di Montepulciano Prugnolo
Pairings that work perfectly with Rosso di Montepulciano Prugnolo
Original food and wine pairings with Rosso di Montepulciano Prugnolo
The Rosso di Montepulciano Prugnolo of Winery Boscarelli matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb tagine with onions, purple olives and lemons... or stuffed cutlets.
Details and technical informations about Winery Boscarelli's Rosso di Montepulciano Prugnolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Montepulciano Prugnolo from Winery Boscarelli are 2019, 2012, 2008, 2010 and 2018.
Informations about the Winery Boscarelli
The Winery Boscarelli is one of of the world's great estates. It offers 14 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
