Winery Boscarelli - Rosso di Montepulciano Prugnolo

Winery BoscarelliRosso di Montepulciano Prugnolo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso di Montepulciano Prugnolo of Winery Boscarelli is a red wine from the region of Rosso di Montepulciano of Toscane.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano Prugnolo of the Winery Boscarelli is in the top 10 of wines of Rosso di Montepulciano.

Taste structure of the Rosso di Montepulciano Prugnolo from the Winery Boscarelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso di Montepulciano Prugnolo of Winery Boscarelli in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, white pepper

Wine with earth taste

leather

Wine with oak taste

oak, clove

Wine with vegetal taste

grass

Wine with floral taste

rose petal

On the nose the Rosso di Montepulciano Prugnolo of Winery Boscarelli in the region of Toscane often reveals types of flavors of cherry, white pepper or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Boscarelli's Rosso di Montepulciano Prugnolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosso di Montepulciano Prugnolo - 2019
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.911110
Rosso di Montepulciano Prugnolo - 2018
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.71110.50
Rosso di Montepulciano Prugnolo - 2017
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.71110.50
Rosso di Montepulciano Prugnolo - 2016
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.71110.50
Rosso di Montepulciano Prugnolo - 2015
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.61110.50
Rosso di Montepulciano Prugnolo - 2014
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.71110.50
Rosso di Montepulciano Prugnolo - 2013
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.61110.50

The best vintages of Rosso di Montepulciano Prugnolo from Winery Boscarelli are 2019, 2012, 2008, 2010 and 2018.

Informations about the Winery Boscarelli

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rosso di Montepulciano in the region of Toscane
Find the Winery Boscarelli on Facebook

The Winery Boscarelli is one of of the world's great estates. It offers 14 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 20 of of Rosso di Montepulciano wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Rosso di Montepulciano

The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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