Winery Podere ParadisinoLe Crete Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Crete Rosso di Montepulciano of the Winery Podere Paradisino is in the top 10 of wines of Rosso di Montepulciano.
Taste structure of the Le Crete Rosso di Montepulciano from the Winery Podere Paradisino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Crete Rosso di Montepulciano of Winery Podere Paradisino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Crete Rosso di Montepulciano
Pairings that work perfectly with Le Crete Rosso di Montepulciano
Original food and wine pairings with Le Crete Rosso di Montepulciano
The Le Crete Rosso di Montepulciano of Winery Podere Paradisino matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, giouvetsi (greek dish) or sauté of doe stroganoff.
Details and technical informations about Winery Podere Paradisino's Le Crete Rosso di Montepulciano.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Le Crete Rosso di Montepulciano from Winery Podere Paradisino are 2019, 2016, 0
Informations about the Winery Podere Paradisino
The Winery Podere Paradisino is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry extract
Non-liquid constituents of wine.
