Winery La CombàrbiaRosso di Montepulciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano of the Winery La Combàrbia is in the top 5 of wines of Rosso di Montepulciano.
Taste structure of the Rosso di Montepulciano from the Winery La Combàrbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano of Winery La Combàrbia in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rosso di Montepulciano
Pairings that work perfectly with Rosso di Montepulciano
Original food and wine pairings with Rosso di Montepulciano
The Rosso di Montepulciano of Winery La Combàrbia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb shoulder confit with harissa or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery La Combàrbia's Rosso di Montepulciano.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Rosso di Montepulciano from Winery La Combàrbia are 2017, 2016
Informations about the Winery La Combàrbia
The Winery La Combàrbia is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
