Winery La CombàrbiaRosso di Montepulciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rosso di Montepulciano of the Winery La Combàrbia is in the top 5 of wines of Rosso di Montepulciano.
Taste structure of the Rosso di Montepulciano from the Winery La Combàrbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano of Winery La Combàrbia in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rosso di Montepulciano
Pairings that work perfectly with Rosso di Montepulciano
Original food and wine pairings with Rosso di Montepulciano
The Rosso di Montepulciano of Winery La Combàrbia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, sri lankan lamb rolls (mutton rolls) or osso bucco.
Details and technical informations about Winery La Combàrbia's Rosso di Montepulciano.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Rosso di Montepulciano from Winery La Combàrbia are 2017, 2016
Informations about the Winery La Combàrbia
The Winery La Combàrbia is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
