The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
In the mouth of Rosso di Montepulciano is a powerful with a nice freshness. We currently count 107 estates and châteaux in the of Rosso di Montepulciano, producing 130 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
red wines from the region of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, kapama of lamb (traditional bosnian dish) or chicken breast with curry and mushrooms.
On the nose in the region of Rosso di Montepulciano often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth in the region of Rosso di Montepulciano is a powerful with a nice freshness.
