Discover the top 100 best red wines of Rosso di Montepulciano of Rosso di Montepulciano as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rosso di Montepulciano and the best vintages to taste in this region.
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
red wines from the region of Rosso di Montepulciano go well with generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, moroccan style leg of lamb or chicken in sauce.
On the nose in the region of Rosso di Montepulciano often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth in the region of Rosso di Montepulciano is a powerful with a nice freshness.
