Winery ManviMyra Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Myra Rosso di Montepulciano of the Winery Manvi is in the top 40 of wines of Rosso di Montepulciano.
Taste structure of the Myra Rosso di Montepulciano from the Winery Manvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myra Rosso di Montepulciano of Winery Manvi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Myra Rosso di Montepulciano
Pairings that work perfectly with Myra Rosso di Montepulciano
Original food and wine pairings with Myra Rosso di Montepulciano
The Myra Rosso di Montepulciano of Winery Manvi matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), seven o'clock leg of lamb or oriental stuffed vegetables.
Details and technical informations about Winery Manvi's Myra Rosso di Montepulciano.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Myra Rosso di Montepulciano from Winery Manvi are 2017, 0
Informations about the Winery Manvi
The Winery Manvi is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
