Winery ManviMyra Rosso di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Myra Rosso di Montepulciano of the Winery Manvi is in the top 40 of wines of Rosso di Montepulciano.
Taste structure of the Myra Rosso di Montepulciano from the Winery Manvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myra Rosso di Montepulciano of Winery Manvi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Myra Rosso di Montepulciano
Pairings that work perfectly with Myra Rosso di Montepulciano
Original food and wine pairings with Myra Rosso di Montepulciano
The Myra Rosso di Montepulciano of Winery Manvi matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lamb shoulder confit or lisbon veal sauté.
Details and technical informations about Winery Manvi's Myra Rosso di Montepulciano.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Myra Rosso di Montepulciano from Winery Manvi are 2017, 0
Informations about the Winery Manvi
The Winery Manvi is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
