Winery ManviOjas Biologico Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ojas Biologico Riserva of the Winery Manvi is in the top 30 of wines of Tuscany.
Taste structure of the Ojas Biologico Riserva from the Winery Manvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojas Biologico Riserva of Winery Manvi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ojas Biologico Riserva
Pairings that work perfectly with Ojas Biologico Riserva
Original food and wine pairings with Ojas Biologico Riserva
The Ojas Biologico Riserva of Winery Manvi matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, giouvetsi (greek dish) or filet mignon with prunes and white wine.
Details and technical informations about Winery Manvi's Ojas Biologico Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ojas Biologico Riserva from Winery Manvi are 0, 2015
Informations about the Winery Manvi
The Winery Manvi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
