Winery Podere Paradisino - Le Colombelle Rosso di Montepulciano

Winery Podere ParadisinoLe Colombelle Rosso di Montepulciano

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Colombelle Rosso di Montepulciano of Winery Podere Paradisino is a red wine from the region of Rosso di Montepulciano of Tuscany.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Le Colombelle Rosso di Montepulciano of the Winery Podere Paradisino is in the top 10 of wines of Rosso di Montepulciano.

Taste structure of the Le Colombelle Rosso di Montepulciano from the Winery Podere Paradisino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Colombelle Rosso di Montepulciano of Winery Podere Paradisino in the region of Tuscany is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Podere Paradisino's Le Colombelle Rosso di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Le Colombelle Rosso di Montepulciano - 2017
In the top 10 of of Rosso di Montepulciano wines
Average rating: 411110
Le Colombelle Rosso di Montepulciano - 2016
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.71110.50
Le Colombelle Rosso di Montepulciano - 0
In the top 10 of of Rosso di Montepulciano wines
Average rating: 3.81110.50

The best vintages of Le Colombelle Rosso di Montepulciano from Winery Podere Paradisino are 2017, 0, 2016

Informations about the Winery Podere Paradisino

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rosso di Montepulciano in the region of Tuscany
Find the Winery Podere Paradisino on Facebook

The Winery Podere Paradisino is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 10 of of Rosso di Montepulciano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Rosso di Montepulciano

The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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