Winery Trerose - Rosso di Montepulciano

Winery TreroseRosso di Montepulciano

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso di Montepulciano of Winery Trerose is a red wine from the region of Rosso di Montepulciano of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso di Montepulciano from the Winery Trerose

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso di Montepulciano of Winery Trerose in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rosso di Montepulciano of Winery Trerose in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Trerose's Rosso di Montepulciano.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosso di Montepulciano - 2019
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.51110.50
Rosso di Montepulciano - 2018
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.311100
Rosso di Montepulciano - 2016
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.411100
Rosso di Montepulciano - 2015
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.411100
Rosso di Montepulciano - 2014
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.211100
Rosso di Montepulciano - 2013
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.311100
Rosso di Montepulciano - 2012
In the top 100 of of Rosso di Montepulciano wines
Average rating: 3.311100

The best vintages of Rosso di Montepulciano from Winery Trerose are 2007, 2019, 2009, 2016 and 2015.

Informations about the Winery Trerose

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Tenimenti Angelini.
It is in the top 15 of the best estates in the region
It is located in Rosso di Montepulciano in the region of Toscane

The Winery Trerose is one of of the world's great estates. It offers 25 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 7500 of of Rosso di Montepulciano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Rosso di Montepulciano

The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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