Winery TreroseBusillis Viognier Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Busillis Viognier Toscana from the Winery Trerose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Busillis Viognier Toscana of Winery Trerose in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Busillis Viognier Toscana of Winery Trerose in the region of Tuscany often reveals types of flavors of citrus fruit.
Food and wine pairings with Busillis Viognier Toscana
Pairings that work perfectly with Busillis Viognier Toscana
Original food and wine pairings with Busillis Viognier Toscana
The Busillis Viognier Toscana of Winery Trerose matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche with bacon and gruyère cheese or roasted pumpkin seeds.
Details and technical informations about Winery Trerose's Busillis Viognier Toscana.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Busillis Viognier Toscana from Winery Trerose are 2012, 2008, 2014, 0 and 2013.
Informations about the Winery Trerose
The Winery Trerose is one of of the world's great estates. It offers 30 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
