The Winery Trerose of Vino Nobile di Montepulciano of Tuscany

Food and wine pairings with a red wine of Winery Trerose

How Winery Trerose wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spaghetti bolognese, roast doe in the oven or moroccan kefta balls.

Organoleptic analysis of red wines of Winery Trerose

On the nose the red wine of Winery Trerose. often reveals types of flavors of cherry, red fruit or red fruit and sometimes also flavors of black fruit, floral or dried fruit. In the mouth the red wine of Winery Trerose. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Trerose

• 2000With an average score of 4.70/5
• 2004With an average score of 3.90/5
• 2006With an average score of 3.85/5
• 2003With an average score of 3.80/5
• 2008With an average score of 3.76/5
• 2007With an average score of 3.73/5

Food and wine pairings with a white wine of Winery Trerose

How Winery Trerose wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, quiche with leeks and fresh salmon from flo or hummus.

Organoleptic analysis of white wines of Winery Trerose

On the nose the white wine of Winery Trerose. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Trerose

• 2012With an average score of 3.50/5
• 2008With an average score of 3.50/5
• 2014With an average score of 3.40/5
• 2013With an average score of 3.20/5

Food and wine pairings with a pink wine of Winery Trerose

How Winery Trerose wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, breaded veal cutlets or sauerkraut (with tips so to do!!!).

The best vintages in the pink wines of Winery Trerose

• 2019With an average score of 3.90/5
• 2012With an average score of 3.30/5

Food and wine pairings with a sweet wine of Winery Trerose

How Winery Trerose wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, lamb crumble with oregano and feta cheese or caramelized pork ribs.

Organoleptic analysis of sweet wines of Winery Trerose

On the nose the sweet wine of Winery Trerose. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the sweet wines of Winery Trerose

• 2006With an average score of 4.40/5
• 2012With an average score of 4.10/5
• 2009With an average score of 4.00/5
• 2013With an average score of 3.60/5
• 2011With an average score of 3.60/5
• 2007With an average score of 3.30/5