The Winery Crociani of Vino Nobile di Montepulciano of Tuscany | Winedexer

Winery Crociani
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1420 of the estates of Tuscany.
It is located in Vino Nobile di Montepulciano in the region of Tuscany
Find the Winery Crociani on Twitter

The Winery Crociani is one of the best wineries to follow in Vino Nobile di Montepulciano.. It offers 12 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top Winery Crociani wines

Looking for the best Winery Crociani wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crociani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crociani wines with technical and enological descriptions.

The top red wines of Winery Crociani

Food and wine pairings with a red wine of Winery Crociani

How Winery Crociani wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of braised beef with carrots, duck breast with goat cheese and local ham or caramel chicken.

Organoleptic analysis of red wines of Winery Crociani

On the nose the red wine of Winery Crociani. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Crociani. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Crociani

  • 2004With an average score of 4.00/5
  • 2011With an average score of 3.98/5
  • 2012With an average score of 3.96/5
  • 2015With an average score of 3.91/5
  • 2001With an average score of 3.90/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Crociani.

  • Sangiovese
  • Pulcinculo
  • Canaiolo Nero
  • Mammolo
  • Colorino del Valdarno
  • Prugnolo Gentile

Discovering the wine region of Vino Nobile di Montepulciano

Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.

24 months ageing (36 for Riserva), of which 12 in oak. Clay-limestone soils over ~820 ha. Tuscan cellar wines.

The top white wines of Winery Crociani

Food and wine pairings with a white wine of Winery Crociani

How Winery Crociani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche with bacon and gruyère cheese or bruschetta with mozzarella.

The best vintages in the white wines of Winery Crociani

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Crociani.

  • Chardonnay
  • Trebbiano

Discover the grape variety: Colorino del Valdarno

Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).

The top pink wines of Winery Crociani

Food and wine pairings with a pink wine of Winery Crociani

How Winery Crociani wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Crociani

  • 2018With an average score of 3.30/5
  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Crociani.

  • Canaiolo Nero
  • Mammolo
  • Prugnolo Gentile

The word of the wine: Grenache gris

A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.

The top sweet wines of Winery Crociani

Food and wine pairings with a sweet wine of Winery Crociani

How Winery Crociani wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and preserved lemons, veal tagine with preserved lemons and saffron or stuffed squid in the sétoise sauce.

Organoleptic analysis of sweet wines of Winery Crociani

On the nose the sweet wine of Winery Crociani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sweet wines of Winery Crociani

  • 2013With an average score of 4.30/5
  • 2012With an average score of 4.30/5
  • 2010With an average score of 4.10/5
  • 2008With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Crociani.

  • Montepulciano

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Discover other wineries and winemakers neighboring the Winery Crociani

Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crociani.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.