The Winery Bindella - Tenuta Vallocaia of Vino Nobile di Montepulciano of Tuscany

Food and wine pairings with a red wine of Winery Bindella - Tenuta Vallocaia

How Winery Bindella - Tenuta Vallocaia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of express veal stew in a pressure cooker, confit sausages or chicken colombo (west indies).

Organoleptic analysis of red wines of Winery Bindella - Tenuta Vallocaia

On the nose the red wine of Winery Bindella - Tenuta Vallocaia. often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or balsamic. In the mouth the red wine of Winery Bindella - Tenuta Vallocaia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bindella - Tenuta Vallocaia

• 2008With an average score of 4.02/5
• 2018With an average score of 3.91/5
• 2006With an average score of 3.90/5
• 2010With an average score of 3.86/5
• 2011With an average score of 3.79/5
• 2015With an average score of 3.78/5

Food and wine pairings with a sweet wine of Winery Bindella - Tenuta Vallocaia

How Winery Bindella - Tenuta Vallocaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, homemade marengo veal or italian pasta.

Organoleptic analysis of sweet wines of Winery Bindella - Tenuta Vallocaia

On the nose the sweet wine of Winery Bindella - Tenuta Vallocaia. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or tree fruit.

The best vintages in the sweet wines of Winery Bindella - Tenuta Vallocaia

• 2003With an average score of 4.60/5
• 2007With an average score of 4.46/5
• 2004With an average score of 4.40/5
• 2012With an average score of 4.30/5
• 2008With an average score of 4.30/5
• 2011With an average score of 4.10/5

Food and wine pairings with a pink wine of Winery Bindella - Tenuta Vallocaia

How Winery Bindella - Tenuta Vallocaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, bigos (polish sauerkraut with paprika) or oven roasted rabbit that cooks itself!.

The best vintages in the pink wines of Winery Bindella - Tenuta Vallocaia

• 2018With an average score of 4.00/5
• 2017With an average score of 3.90/5
• 2019With an average score of 3.70/5

Food and wine pairings with a white wine of Winery Bindella - Tenuta Vallocaia

How Winery Bindella - Tenuta Vallocaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, magic cake cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of white wines of Winery Bindella - Tenuta Vallocaia

On the nose the white wine of Winery Bindella - Tenuta Vallocaia. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bindella - Tenuta Vallocaia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bindella - Tenuta Vallocaia

• 2011With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2019With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2016With an average score of 3.80/5
• 2015With an average score of 3.80/5