Winery Bindella - Tenuta VallocaiaAntenata
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antenata from the Winery Bindella - Tenuta Vallocaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antenata of Winery Bindella - Tenuta Vallocaia in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Antenata of Winery Bindella - Tenuta Vallocaia in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Antenata
Pairings that work perfectly with Antenata
Original food and wine pairings with Antenata
The Antenata of Winery Bindella - Tenuta Vallocaia matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), saddle of lamb with herbs or veal roast casserole with mushrooms.
Details and technical informations about Winery Bindella - Tenuta Vallocaia's Antenata.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Antenata from Winery Bindella - Tenuta Vallocaia are 2018, 2010, 2015, 2013 and 0.
Informations about the Winery Bindella - Tenuta Vallocaia
The Winery Bindella - Tenuta Vallocaia is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
