Winery Bindella - Tenuta VallocaiaDolce Sinfonia Vin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dolce Sinfonia Vin Santo di Montepulciano of Winery Bindella - Tenuta Vallocaia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dolce Sinfonia Vin Santo di Montepulciano
Pairings that work perfectly with Dolce Sinfonia Vin Santo di Montepulciano
Original food and wine pairings with Dolce Sinfonia Vin Santo di Montepulciano
The Dolce Sinfonia Vin Santo di Montepulciano of Winery Bindella - Tenuta Vallocaia matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, couscous merguez or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Bindella - Tenuta Vallocaia's Dolce Sinfonia Vin Santo di Montepulciano.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Dolce Sinfonia Vin Santo di Montepulciano from Winery Bindella - Tenuta Vallocaia are 2007, 2012, 2008, 0 and 2011.
Informations about the Winery Bindella - Tenuta Vallocaia
The Winery Bindella - Tenuta Vallocaia is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
