Winery TalosaVin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo di Montepulciano of the Winery Talosa is in the top 5 of wines of Vin Santo di Montepulciano.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano of Winery Talosa in the region of Tuscany often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery Talosa matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, berber giblet frying pan or roast pork with mustard and honey.
Details and technical informations about Winery Talosa's Vin Santo di Montepulciano.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery Talosa are 1996, 1995, 0, 2015
Informations about the Winery Talosa
The Winery Talosa is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
Tuscan DOC from Siena on Montepulciano (~250–600 m, Pliocene calcareous-clay tufa hills, minimum 3 years ageing in caratelli in the vinsantaia): Trebbiano Toscano, Malvasia Bianca Lunga and Grechetto are the signature whites (≥70%) — straw-yellow to amber profile with figs, honey, candied orange peel, walnuts and caramel after prolonged passerillage. Occhio di Pernice red version based on Sangiovese (50%) with dried fruits and spice; superior version available.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
