Winery TalosaVin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo di Montepulciano of the Winery Talosa is in the top 5 of wines of Vin Santo di Montepulciano.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano of Winery Talosa in the region of Tuscany often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery Talosa matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, pastasotto pepper merguez (risotto style pasta) or soft and inexpensive pasta gratin.
Details and technical informations about Winery Talosa's Vin Santo di Montepulciano.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery Talosa are 1996, 1995, 0, 2015
Informations about the Winery Talosa
The Winery Talosa is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
