Winery TalosaGrappa di Vinacce di Vino Nobile di Montepulciano
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Grappa di Vinacce di Vino Nobile di Montepulciano of the Winery Talosa is in the top 60 of wines of Vino Nobile di Montepulciano.
Food and wine pairings with Grappa di Vinacce di Vino Nobile di Montepulciano
Pairings that work perfectly with Grappa di Vinacce di Vino Nobile di Montepulciano
Original food and wine pairings with Grappa di Vinacce di Vino Nobile di Montepulciano
The Grappa di Vinacce di Vino Nobile di Montepulciano of Winery Talosa matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef marengo "my mom" style, my grandmother's rabbit stew or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Talosa's Grappa di Vinacce di Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Talosa
The Winery Talosa is one of of the world's great estates. It offers 12 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
