Winery TalosaPietrose
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pietrose of the Winery Talosa is in the top 10 of wines of Tuscany.
Taste structure of the Pietrose from the Winery Talosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietrose of Winery Talosa in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pietrose of Winery Talosa in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pietrose
Pairings that work perfectly with Pietrose
Original food and wine pairings with Pietrose
The Pietrose of Winery Talosa matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb tagine with dried apricots or sot- l- leaves.
Details and technical informations about Winery Talosa's Pietrose.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pietrose from Winery Talosa are 2012, 0, 2015, 2013
Informations about the Winery Talosa
The Winery Talosa is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
