The Winery Talosa of Unknow region

Winery Talosa - Filai Lunghi Vino Nobile di Montepulciano
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Unknow region.
It is located in Unknow region

The Winery Talosa is one of the largest wineries in the world. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Talosa wines

Looking for the best Winery Talosa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talosa wines with technical and enological descriptions.

The top red wines of Winery Talosa

Food and wine pairings with a red wine of Winery Talosa

How Winery Talosa wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of millet with gruyere cheese, stuffed cabbage leaves or chakchouka.

Organoleptic analysis of red wines of Winery Talosa

On the nose the red wine of Winery Talosa. often reveals types of flavors of cherry, smoke or microbio and sometimes also flavors of dried fruit, vegetal or cedar. In the mouth the red wine of Winery Talosa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Talosa

  • 1995With an average score of 4.40/5
  • 2010With an average score of 4.16/5
  • 2011With an average score of 4.13/5
  • 2006With an average score of 4.10/5
  • 2007With an average score of 4.08/5
  • 2004With an average score of 4.05/5

The grape varieties most used in the red wines of Winery Talosa.

  • Sangiovese
  • Merlot
  • Canaiolo Nero
  • Mammolo

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Talosa

Food and wine pairings with a sweet wine of Winery Talosa

How Winery Talosa wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef mironton, rabbit with white wine and mushrooms or quiche with bacon and gruyère cheese.

Organoleptic analysis of sweet wines of Winery Talosa

On the nose the sweet wine of Winery Talosa. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.

The best vintages in the sweet wines of Winery Talosa

  • 1996With an average score of 4.60/5
  • 1995With an average score of 4.50/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Talosa.

  • Sangiovese
  • Trebbiano
  • Malvasia
  • Grechetto

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Talosa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talosa.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Talosa and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.