The Winery Castellani of Vino Nobile di Montepulciano of Tuscany

Food and wine pairings with a red wine of Winery Castellani

How Winery Castellani wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of oxtail confit in red wine, pheasant with mushrooms and tomatoes or leek pie.

Organoleptic analysis of red wines of Winery Castellani

On the nose the red wine of Winery Castellani. often reveals types of flavors of cherry, dried fruit or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Castellani. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castellani

• 1990With an average score of 4.30/5
• 2003With an average score of 4.01/5
• 2005With an average score of 3.87/5
• 2006With an average score of 3.87/5
• 2007With an average score of 3.85/5
• 1983With an average score of 3.80/5

Food and wine pairings with a white wine of Winery Castellani

How Winery Castellani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, marinated shrimp sautéed asian style or gluten-free ham and olive cake.

Organoleptic analysis of white wines of Winery Castellani

On the nose the white wine of Winery Castellani. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, earth or oak. In the mouth the white wine of Winery Castellani. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Castellani

• 2020With an average score of 3.90/5
• 2019With an average score of 3.80/5
• 2013With an average score of 3.62/5
• 2018With an average score of 3.61/5
• 2017With an average score of 3.55/5
• 2010With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Castellani

How Winery Castellani wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, lamb tagine with vegetables and sweet potatoes or chicken in red wine.