Winery CastellaniBossato Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Bossato Nero d'Avola
Pairings that work perfectly with Bossato Nero d'Avola
Original food and wine pairings with Bossato Nero d'Avola
The Bossato Nero d'Avola of Winery Castellani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, pan-fried lamb heart or fish and shrimp curry.
Details and technical informations about Winery Castellani's Bossato Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bossato Nero d'Avola from Winery Castellani are 2015, 0, 2017
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
