Winery Castellani - Corte Mora Vino Rosso

Winery CastellaniCorte Mora Vino Rosso

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corte Mora Vino Rosso of Winery Castellani is a red wine from the region of Vino da Tavola.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Castellani's Corte Mora Vino Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Corte Mora Vino Rosso - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 311100
Corte Mora Vino Rosso - 2008
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
Corte Mora Vino Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Corte Mora Vino Rosso from Winery Castellani are 2008, 0, 2016

Informations about the Winery Castellani

The winery offers 163 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Castellani.
It is in the top 150 of the best estates in the region
It is located in Vino da Tavola

The Winery Castellani is one of wineries to follow in Vino da Tavola.. It offers 188 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 25000 of of Vino da Tavola wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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