Winery CastellaniCalvari Organic Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calvari Organic Pinot Grigio from the Winery Castellani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calvari Organic Pinot Grigio of Winery Castellani in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Calvari Organic Pinot Grigio of Winery Castellani in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Calvari Organic Pinot Grigio
Pairings that work perfectly with Calvari Organic Pinot Grigio
Original food and wine pairings with Calvari Organic Pinot Grigio
The Calvari Organic Pinot Grigio of Winery Castellani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, zucchini and goat cheese quiche or reunion pepper candy.
Details and technical informations about Winery Castellani's Calvari Organic Pinot Grigio.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Calvari Organic Pinot Grigio from Winery Castellani are 0, 2019
Informations about the Winery Castellani
The Winery Castellani is one of of the world's great estates. It offers 187 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
