The Winery Avignonesi of Vino Nobile di Montepulciano of Tuscany

Winery Avignonesi
The winery offers 48 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 5 of the estates of Tuscany.
It is located in Vino Nobile di Montepulciano in the region of Tuscany
Find the Winery Avignonesi on Facebook and on Twitter

The Winery Avignonesi is one of the largest wineries in the world. It offers 48 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top Winery Avignonesi wines

Looking for the best Winery Avignonesi wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avignonesi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avignonesi wines with technical and enological descriptions.

The top red wines of Winery Avignonesi

Food and wine pairings with a red wine of Winery Avignonesi

How Winery Avignonesi wines pair with each other generally quite well with dishes of beef, poultry or game (deer, venison) such as recipes of venison stew to be prepared the day before, spinach and goat cheese quiche or duck breast with honey sauce.

Organoleptic analysis of red wines of Winery Avignonesi

On the nose the red wine of Winery Avignonesi. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or butter. In the mouth the red wine of Winery Avignonesi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Avignonesi

  • 1988With an average score of 4.50/5
  • 1997With an average score of 4.39/5
  • 1994With an average score of 4.30/5
  • 2000With an average score of 4.29/5
  • 2005With an average score of 4.29/5
  • 2007With an average score of 4.29/5

The grape varieties most used in the red wines of Winery Avignonesi.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Montepulciano

Discovering the wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.

In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.

The top white wines of Winery Avignonesi

Food and wine pairings with a white wine of Winery Avignonesi

How Winery Avignonesi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, spinach and goat cheese quiche or boquerones anchovies in vinegar.

Organoleptic analysis of white wines of Winery Avignonesi

On the nose the white wine of Winery Avignonesi. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Avignonesi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Avignonesi

  • 2004With an average score of 4.60/5
  • 2001With an average score of 4.60/5
  • 2002With an average score of 4.30/5
  • 1999With an average score of 4.30/5
  • 2010With an average score of 4.14/5
  • 2009With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Avignonesi.

  • Chardonnay
  • Malvasia
  • Trebbiano
  • Sauvignon Blanc

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sweet wines of Winery Avignonesi

Food and wine pairings with a sweet wine of Winery Avignonesi

How Winery Avignonesi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of scottish haggis, canned duck confit or couscous without couscous maker.

Organoleptic analysis of sweet wines of Winery Avignonesi

On the nose the sweet wine of Winery Avignonesi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Avignonesi. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Avignonesi

  • 1998With an average score of 4.75/5
  • 1997With an average score of 4.75/5
  • 1995With an average score of 4.70/5
  • 1994With an average score of 4.70/5
  • 1993With an average score of 4.70/5
  • 1988With an average score of 4.70/5

The grape varieties most used in the sweet wines of Winery Avignonesi.

  • Sangiovese
  • Malvasia
  • Trebbiano
  • Malvasia Bianca Lunga
  • Trebbiano Toscano

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

The top pink wines of Winery Avignonesi

Food and wine pairings with a pink wine of Winery Avignonesi

How Winery Avignonesi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, guinea fowl with olives or rabbit with cider and mushrooms.

Organoleptic analysis of pink wines of Winery Avignonesi

On the nose the pink wine of Winery Avignonesi. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Avignonesi

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.66/5
  • 2017With an average score of 3.50/5
  • 2020With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Avignonesi.

  • Sangiovese
  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Avignonesi

Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avignonesi.

Discover the grape variety: Trebbiano Toscano