The Winery Avignonesi is one of the largest wineries in the world. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Avignonesi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avignonesi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avignonesi wines with technical and enological descriptions.
How Winery Avignonesi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of dombrés and pig tails, garbure landaise or basque chicken with chorizo.
On the nose the red wine of Winery Avignonesi. often reveals types of flavors of iron, tomato leaf or microbio and sometimes also flavors of earth, non oak or pomegranate. In the mouth the red wine of Winery Avignonesi. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Avignonesi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, spinach and goat cheese quiche or prunes with bacon.
On the nose the white wine of Winery Avignonesi. often reveals types of flavors of pineapple, honey or red fruit and sometimes also flavors of tropical fruit, lemon peel or floral. In the mouth the white wine of Winery Avignonesi. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Avignonesi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of braised beef with guinness, confit sausages or one pot pasta with creamy chicken farfalle.
On the nose the sweet wine of Winery Avignonesi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the sweet wine of Winery Avignonesi. is a powerful with a nice balance between acidity and tannins.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Winery Avignonesi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of express veal stew in a pressure cooker, deer stew or sausages with kale.
On the nose the pink wine of Winery Avignonesi. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avignonesi.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
