Winery AvignonesiVah Joo Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vah Joo Toscana from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vah Joo Toscana of Winery Avignonesi in the region of Tuscany is a .
Food and wine pairings with Vah Joo Toscana
Pairings that work perfectly with Vah Joo Toscana
Original food and wine pairings with Vah Joo Toscana
The Vah Joo Toscana of Winery Avignonesi matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, dad's lamb mouse or roast veal with mustard cream.
Details and technical informations about Winery Avignonesi's Vah Joo Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vah Joo Toscana from Winery Avignonesi are 0, 2014
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
