Winery AvignonesiVah Joo Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vah Joo Toscana from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vah Joo Toscana of Winery Avignonesi in the region of Tuscany is a .
Food and wine pairings with Vah Joo Toscana
Pairings that work perfectly with Vah Joo Toscana
Original food and wine pairings with Vah Joo Toscana
The Vah Joo Toscana of Winery Avignonesi matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb with masalé sauce and rice or veal cutlets with savoy tomme.
Details and technical informations about Winery Avignonesi's Vah Joo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vah Joo Toscana from Winery Avignonesi are 0, 2014
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
