Winery AvignonesiChardonnay Toscana Il Marzocco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay Toscana Il Marzocco from the Winery Avignonesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Toscana Il Marzocco of Winery Avignonesi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Toscana Il Marzocco of Winery Avignonesi in the region of Toscane often reveals types of flavors of pineapple, cinnamon or lemon peel and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Chardonnay Toscana Il Marzocco
Pairings that work perfectly with Chardonnay Toscana Il Marzocco
Original food and wine pairings with Chardonnay Toscana Il Marzocco
The Chardonnay Toscana Il Marzocco of Winery Avignonesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche without eggs or bread with cheese and bacon.
Details and technical informations about Winery Avignonesi's Chardonnay Toscana Il Marzocco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Toscana Il Marzocco from Winery Avignonesi are 2000, 2009, 2014, 2017 and 2016.
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 55 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
