Winery AvignonesiMassirosso Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Massirosso Merlot - Cabernet Sauvignon from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massirosso Merlot - Cabernet Sauvignon of Winery Avignonesi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Massirosso Merlot - Cabernet Sauvignon
Pairings that work perfectly with Massirosso Merlot - Cabernet Sauvignon
Original food and wine pairings with Massirosso Merlot - Cabernet Sauvignon
The Massirosso Merlot - Cabernet Sauvignon of Winery Avignonesi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), leg of lamb in a herb crust with preserved vegetables or veal tagine with potatoes and olives.
Details and technical informations about Winery Avignonesi's Massirosso Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Massirosso Merlot - Cabernet Sauvignon from Winery Avignonesi are 2012, 2013, 0, 2015 and 2014.
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's greatest estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
