Winery AvignonesiSauvignon Toscana Vignola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon Toscana Vignola from the Winery Avignonesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Toscana Vignola of Winery Avignonesi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Toscana Vignola of Winery Avignonesi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Toscana Vignola
Pairings that work perfectly with Sauvignon Toscana Vignola
Original food and wine pairings with Sauvignon Toscana Vignola
The Sauvignon Toscana Vignola of Winery Avignonesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), zucchini quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Avignonesi's Sauvignon Toscana Vignola.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Sauvignon Toscana Vignola from Winery Avignonesi are 2016, 2014, 2013, 2012 and 2010.
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
