Winery AvignonesiSauvignon Toscana Vignola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon Toscana Vignola from the Winery Avignonesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Toscana Vignola of Winery Avignonesi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Toscana Vignola of Winery Avignonesi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Toscana Vignola
Pairings that work perfectly with Sauvignon Toscana Vignola
Original food and wine pairings with Sauvignon Toscana Vignola
The Sauvignon Toscana Vignola of Winery Avignonesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, vegan leek and tofu quiche or preparation of the green olives.
Details and technical informations about Winery Avignonesi's Sauvignon Toscana Vignola.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Sauvignon Toscana Vignola from Winery Avignonesi are 2016, 2014, 2013, 2012 and 2010.
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's great estates. It offers 61 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
