The best wines of Parrina
Discover the best wines of Parrina of Tuscany as well as the best winemakers of Parrina and estates of Parrina to visit. Explore the popular grape varieties of Parrina and the best vintages to taste in this region.
Top wines of Parrina by region
Looking for a good wine of Parrina of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Parrina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Parrina with technical and enological descriptions.
Great red wines of Parrina
See the top 100 best red wines of ParrinaWant to buy a red wine of Parrina cheap or sell a red wine of Parrina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Parrina
Red wines from the region of Parrina go well with generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, rack of lamb with herbs or potjevlesch (northern france).
Organoleptic analysis of red wine of Parrina
On the nose the red wine of the region of Parrina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Parrina. is a powerful with a nice freshness.
The best vintages in red wine of Parrina
- 2000With an average score of 3.90/5
- 2011With an average score of 3.87/5
- 2019With an average score of 3.80/5
- 2012With an average score of 3.79/5
- 2008With an average score of 3.77/5
- 2010With an average score of 3.75/5
The most used grape varieties in red wine of Parrina
- Sangiovese
- Cabernet Sauvignon
- Merlot
Discovering the wine region of Parrina
The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Parrina is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Parrina, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Parrina go well with generally quite well with dishes of beef, lamb or veal.
Great white wines of Parrina
See the top 100 best white wines of ParrinaWant to buy a white wine of Parrina cheap or sell a white wine of Parrina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Parrina
White wines from the region of Parrina go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, goat cheese and bacon quiche or radicchio and pancetta rolls.
Organoleptic analysis of white wine of Parrina
On the nose the white wine of the region of Parrina. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Parrina. is a powerful with a nice freshness.
The best vintages in white wine of Parrina
- 2015With an average score of 3.98/5
- 2018With an average score of 3.85/5
- 2012With an average score of 3.80/5
- 2016With an average score of 3.77/5
- 0With an average score of 3.62/5
- 2013With an average score of 3.46/5
The most used grape varieties in white wine of Parrina
- Vermentino
- Chardonnay
- Sauvignon Blanc
- Trebbiano
- Ansonica
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.