The best wines of Parrina
Discover the best wines of Parrina of Tuscany as well as the best winemakers of Parrina and estates of Parrina to visit. Explore the popular grape varieties of Parrina and the best vintages to taste in this region.
Looking for a good wine of Parrina of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Parrina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Parrina with technical and enological descriptions.
Want to buy a red wine of Parrina cheap or sell a red wine of Parrina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Parrina go well with generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb tagine with peppers and artichoke bottoms or veal cutlets with savoy tomme.
On the nose the red wine of the region of Parrina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Parrina. is a powerful with a nice freshness.
The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Parrina is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Parrina, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Parrina go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Parrina cheap or sell a white wine of Parrina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Parrina go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche without eggs or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of the region of Parrina. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Parrina. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.