Winery Fattoria la Parrina - Parrina Sangiovese

Winery Fattoria la ParrinaParrina Sangiovese

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Parrina Sangiovese of Winery Fattoria la Parrina is a red wine from the region of Parrina of Toscane.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Parrina Sangiovese from the Winery Fattoria la Parrina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Parrina Sangiovese of Winery Fattoria la Parrina in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Parrina Sangiovese of Winery Fattoria la Parrina in the region of Toscane often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Fattoria la Parrina's Parrina Sangiovese.

Winemaker
Giuseppe Caviola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Parrina Sangiovese - 2019
In the top 100 of of Parrina wines
Average rating: 3.81110.50
Parrina Sangiovese - 2018
In the top 100 of of Parrina wines
Average rating: 3.71110.50
Parrina Sangiovese - 2017
In the top 100 of of Parrina wines
Average rating: 3.411100
Parrina Sangiovese - 2016
In the top 100 of of Parrina wines
Average rating: 3.911110
Parrina Sangiovese - 2015
In the top 100 of of Parrina wines
Average rating: 3.411100
Parrina Sangiovese - 2013
In the top 100 of of Parrina wines
Average rating: 3.411100
Parrina Sangiovese - 2012
In the top 100 of of Parrina wines
Average rating: 3.411100

The best vintages of Parrina Sangiovese from Winery Fattoria la Parrina are 2016, 2011, 2019, 2018 and 2010.

Informations about the Winery Fattoria la Parrina

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Parrina in the region of Toscane
Find the Winery Fattoria la Parrina on Facebook

The Winery Fattoria la Parrina is one of of the world's greatest estates. It offers 17 wines for sale in the of Parrina to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 5500 of of Parrina wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Parrina

The wine region of Parrina is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Fattoria la Parrina produce mainly wines red and white. The most planted grape varieties in the region of Parrina are Sangiovese, Vermentino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Parrina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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