Winery Fattoria la Parrina - Capalbio Vin Santo

Winery Fattoria la ParrinaCapalbio Vin Santo

The Capalbio Vin Santo of Winery Fattoria la Parrina is a wine from the region of Tuscany.
This wine generally goes well with
The Capalbio Vin Santo of the Winery Fattoria la Parrina is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Fattoria la Parrina's Capalbio Vin Santo.

Winemaker
Giuseppe Caviola
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Last vintages of this wine

Capalbio Vin Santo - 0
In the top 0 of of Tuscany wines
Average rating: 4.511110.5

The best vintages of Capalbio Vin Santo from Winery Fattoria la Parrina are 0

Informations about the Winery Fattoria la Parrina

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Fattoria la Parrina on Facebook

The Winery Fattoria la Parrina is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 8000 of wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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