Winery Fattoria la Parrina - Capalbio Vin Santo

Winery Fattoria la ParrinaCapalbio Vin Santo

The Capalbio Vin Santo of Winery Fattoria la Parrina is a wine from the region of Toscane.
This wine generally goes well with
The Capalbio Vin Santo of the Winery Fattoria la Parrina is in the top 0 of wines of Toscane.

Details and technical informations about Winery Fattoria la Parrina's Capalbio Vin Santo.

Winemaker
Giuseppe Caviola
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Fattoria la Parrina

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Fattoria la Parrina on Facebook

The Winery Fattoria la Parrina is one of of the world's greatest estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 60000 of of Italy wines
In the top 15000 of of Toscane wines
In the top 8000 of wines
In the top 350000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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