The Winery Fattoria la Parrina of Ansonica Costa dell'Argentario of Tuscany

Food and wine pairings with a white wine of Winery Fattoria la Parrina

How Winery Fattoria la Parrina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche with bacon and gruyère cheese or apple chips.

Organoleptic analysis of white wines of Winery Fattoria la Parrina

On the nose the white wine of Winery Fattoria la Parrina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fattoria la Parrina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fattoria la Parrina

• 2015With an average score of 4.04/5
• 2016With an average score of 3.81/5
• 2019With an average score of 3.80/5
• 2012With an average score of 3.80/5
• 2018With an average score of 3.76/5
• 0With an average score of 3.70/5

Food and wine pairings with a red wine of Winery Fattoria la Parrina

How Winery Fattoria la Parrina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, marinated lamb chops (honey, worcestershire sauce, olive oil) or cocotte chicken roulades.

Organoleptic analysis of red wines of Winery Fattoria la Parrina

On the nose the red wine of Winery Fattoria la Parrina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fattoria la Parrina. is a powerful.

The best vintages in the red wines of Winery Fattoria la Parrina

• 2006With an average score of 4.50/5
• 2007With an average score of 4.28/5
• 2008With an average score of 4.07/5
• 2000With an average score of 3.90/5
• 2011With an average score of 3.87/5
• 0With an average score of 3.83/5

Food and wine pairings with a sparkling wine of Winery Fattoria la Parrina

How Winery Fattoria la Parrina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, pasta with tuna and cream or spinach and goat cheese quiche.

Organoleptic analysis of sparkling wines of Winery Fattoria la Parrina

On the nose the sparkling wine of Winery Fattoria la Parrina. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Fattoria la Parrina

• 0With an average score of 3.30/5