The Winery Fattoria la Parrina of Ansonica Costa dell'Argentario of Tuscany

Winery Fattoria la Parrina
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 96 of the estates of Tuscany.
It is located in Ansonica Costa dell'Argentario in the region of Tuscany
Find the Winery Fattoria la Parrina on Facebook

The Winery Fattoria la Parrina is one of the world's great estates. It offers 20 wines for sale in of Ansonica Costa dell'Argentario to come and discover on site or to buy online.

Top Winery Fattoria la Parrina wines

Looking for the best Winery Fattoria la Parrina wines in Ansonica Costa dell'Argentario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria la Parrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria la Parrina wines with technical and enological descriptions.

The top white wines of Winery Fattoria la Parrina

Food and wine pairings with a white wine of Winery Fattoria la Parrina

How Winery Fattoria la Parrina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, cream and tuna quiche or brioche shuttles.

Organoleptic analysis of white wines of Winery Fattoria la Parrina

On the nose the white wine of Winery Fattoria la Parrina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fattoria la Parrina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fattoria la Parrina

  • 2015With an average score of 4.04/5
  • 2016With an average score of 3.81/5
  • 2019With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2018With an average score of 3.76/5
  • 2017With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Fattoria la Parrina.

  • Vermentino
  • Ansonica
  • Sauvignon Blanc
  • Chardonnay
  • Trebbiano

Discovering the wine region of Ansonica Costa dell'Argentario

The wine region of Ansonica Costa dell'Argentario is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria la Parrina or the Domaine Azienda Agraria Santa Lucia produce mainly wines white. The most planted grape varieties in the region of Ansonica Costa dell'Argentario are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Ansonica Costa dell'Argentario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

In the mouth of Ansonica Costa dell'Argentario is a powerful with a nice freshness. We currently count 5 estates and châteaux in the of Ansonica Costa dell'Argentario, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Ansonica Costa dell'Argentario go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.

The top red wines of Winery Fattoria la Parrina

Food and wine pairings with a red wine of Winery Fattoria la Parrina

How Winery Fattoria la Parrina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, douez battata with cardoons (moroccan lamb stew) or piccata with cheese.

Organoleptic analysis of red wines of Winery Fattoria la Parrina

On the nose the red wine of Winery Fattoria la Parrina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fattoria la Parrina. is a powerful.

The best vintages in the red wines of Winery Fattoria la Parrina

  • 2006With an average score of 4.50/5
  • 2007With an average score of 4.28/5
  • 2008With an average score of 4.07/5
  • 2000With an average score of 3.90/5
  • 2011With an average score of 3.87/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Fattoria la Parrina.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Trebbiano

The top sparkling wines of Winery Fattoria la Parrina

Food and wine pairings with a sparkling wine of Winery Fattoria la Parrina

How Winery Fattoria la Parrina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, quick salmon skewers or summer tuna quiche.

Organoleptic analysis of sparkling wines of Winery Fattoria la Parrina

On the nose the sparkling wine of Winery Fattoria la Parrina. often reveals types of flavors of tree fruit.

The grape varieties most used in the sparkling wines of Winery Fattoria la Parrina.

  • Chardonnay
  • Vermentino

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

Discover other wineries and winemakers neighboring the Winery Fattoria la Parrina

Planning a wine route in the of Ansonica Costa dell'Argentario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria la Parrina.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Fattoria la Parrina and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

Discover other regions and appellation of Tuscany